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| Date | 2019-11-20 | Readnum | 2520 |
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1.
Do not eat salted clams until safety is confirmed. 2.
Cook shellfish and drink safe water. 3.
Wash your hands with soap for at least 30 seconds. 4.
Get vaccination if you are in high-risk group. 5.
Get vaccination if you contacted with hepatitis A patients within the last 2
weeks. 6. Wash fruits and vegetables well and peel them before eating.
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